A Thanksgiving Feast hosted by the St. James Hotel.
Join them in Tado on November 28 for a special Thanksgiving dinner. They will be featuring bison tenderloin with orange-cranberry chutney, sour cream mashed potatoes and winter vegetables for $45.
Reservations recommended for this Thanksgiving Feast at Marie’s Underground Grill & Tap House. Leave the cooking to them for a wonderful feast of over 30 selections!
Taking reservations now, or swing on in for a Kelly’s home cooked turkey, mashed potato’s and the fixings, plus all of our other scrumptious menu items too, like Kelly’s home made Bechamel sauce lasagna!
Indulge in traditional favorites such as slow roasted turkey and gravy, carved herb roasted pork loin, a salad bar display, an array of seafood and an assortment of desserts at the St. James at our Thanksgiving Buffet on Thursday, November 28. The views from the Summit Room add to the experience. Served from 11 am…
Make your own beautiful centerpiece in a ceramic pumpkin filled with fall florals and a trendy succulent to impress your guests this Thanksgiving! All supplies are included, and centerpieces can be taken home after the class. *Cancellations 24 hours or less prior to the class will not be refunded.
Gather your family around a beautiful, nature-inspired Thanksgiving centerpiece you made yourself! Create seasonal arrangement with a collection of fresh greens, twigs, berries and other autumnal plant picks. Each participant will create a centerpiece to take home and enjoy. Please bring pruner and gloves. Photo of sample project coming soon! Children are welcome accompanied by…