Are you a member of the Elks Lodge? -Whether you are a resident or traveling through town, we invite you to enjoy the culinary talents of Chef Nic and string guitar music by Greg Taylor. Dinner includes Osso Bucco served with gravy, bread basket and relish tray, lettuce salad, risotto, honey glazed carrots, bread pudding and an after-dinner ice cream drink.
Seating starts at 5:30, dinner at 6. Reservations and prepayment required! limited seating. Tickets available at the lodge or call Lottie at (651) 388-5862.
Sorry, no refunds.
